Description
Warm, creamy corn dip made easily in a slow cooker, perfect for gatherings and game days.
Ingredients
Scale
- 3 cups corn (frozen, thawed and drained, or canned, drained)
- 8 ounces cream cheese, cubed
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 small can green chiles, drained (optional)
- 1 teaspoon garlic powder
- Pinch of salt and pepper
- Optional add-ins: crumbled bacon, chopped jalapenos, or smoked paprika
Instructions
- Combine all ingredients in a slow cooker.
- Stir well to mix everything together.
- Cook on LOW for 1.5 to 2 hours or on HIGH for 45 minutes to 1 hour, stirring occasionally.
- Check the dip; it is done when everything is melted and smooth.
- Taste and adjust seasoning as preferred.
Notes
Drain the corn well to prevent watery dip. Cube the cream cheese for faster melting.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg