Can I make this ahead of time?

Yes. Desserts like this are patient. Make them a day ahead and store in an airtight container. The flavors often settle and deepen overnight.

What if my jam spreads while baking?

A jam that is too loose will run. Try chilling the filled cookies on the baking sheet before putting them in the oven. Alternatively, use a thicker jam or reduce the jam a bit in a saucepan to thicken it.

Can I use store-bought pie filling?

It depends on the filling texture. Pie filling is often too syrupy. If you use it, strain excess syrup or cook it briefly to reduce liquid.

How do I keep the cookies from sticking to the pan?

Use parchment paper or a silicone mat. These keep the bottoms even and prevent excess browning.

Are these suitable for celebration desserts?

Absolutely. They pair well with larger items like bundt cake or homemade cake slices and can be dressed up with chocolate, nuts, or a light dusting of powdered sugar for special occasions.

Easy Raspberry Jam Cookies 2026

Description

Tender and jewel-bright cookies filled with raspberry jam, perfect for sharing and celebrating.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
1 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).
Cream together the butter and sugar until light and fluffy, about 3-5 minutes.
Beat in the egg and vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture until fully combined.
Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
Place half of the cookies on a baking sheet, add a teaspoon of raspberry jam on each, and top with the remaining cookies.
Bake for 10-12 minutes until lightly golden.
Melt the chocolate chips and dip the cookies, placing them on parchment paper to set.

Notes

Choose a jam that holds its shape. You can also add lemon zest for a bright note or roll the edges in nuts for texture.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg