Description
A comforting casserole featuring flaky croissants, creamy eggs, and savory ham, perfect for family gatherings and brunch.
Ingredients
Scale
- 6 large croissants, torn into pieces
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or Gruyère)
- 1/2 cup diced ham or bacon
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (like thyme or parsley)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the torn croissant pieces, shredded cheese, diced ham (or bacon), bell peppers, and onions. Toss gently to combine.
- In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried herbs.
- Pour the egg mixture over the croissant mixture, ensuring everything is well coated.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the casserole from the refrigerator and let it sit for 10 minutes.
- Bake uncovered for 30-35 minutes, until the top is golden brown and the eggs are set.
- Allow to cool for a few minutes, then cut into squares and serve warm.
Notes
Consider pairing with fresh fruit or a light green salad. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg