Description
A comforting and nostalgic soup filled with hearty beef and vegetables, perfect for busy families.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil (if needed)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 potatoes, diced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup green beans, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add diced onions and cook until translucent.
- Add minced garlic and ground beef, cooking until the beef is browned.
- Stir in the carrots and potatoes, letting them cook for a few minutes.
- Pour in the beef broth and diced tomatoes; then add green beans and thyme.
- Season with salt and pepper to taste.
- Bring the pot to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Serve and enjoy your delicious creation!
Notes
Feel free to adjust seasonings and add other vegetables like spinach or corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg