Description
A heartwarming, cheesy ground beef casserole that brings family together with its comforting flavors and nostalgic memories.
Ingredients
Scale
- 1 lb ground beef
- 8 oz cream cheese
- 1 cup sour cream
- 12 oz egg noodles
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
- Cook the egg noodles according to package directions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat and drain any excess grease.
- Stir the marinara sauce and Italian seasoning into the beef mixture, letting it simmer for a few minutes.
- In a medium bowl, mix the cream cheese and sour cream until smooth.
- In a large casserole dish, layer the ingredients: start with the noodles, then add the cream cheese mixture, the beef sauce, and top it all off with the shredded mozzarella cheese.
- Bake at 350°F for 30 minutes until bubbly and golden.
Notes
Store leftovers in an airtight container in the fridge. Reheat with a splash of milk for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg