Description
A beloved comfort food casserole that combines layers of rich flavors to bring families together around the table.
Ingredients
Scale
- 1 lb ground beef
- 8 oz cream cheese
- 1 cup sour cream
- 12 oz egg noodles
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
- Cook the egg noodles according to the package directions; then, drain them well.
- Brown the ground beef over medium heat in a skillet. Drain any excess grease.
- Stir in the marinara sauce and Italian seasoning into the beef mixture.
- Mix the cream cheese and sour cream until smooth and creamy in a separate bowl.
- Layer your ingredients in a casserole dish: start with noodles, then the cream cheese mixture, followed by beef sauce, and top with mozzarella cheese.
- Bake at 350°F for about 30 minutes until hot and bubbly.
- Let cool before serving and enjoy!
Notes
Cover leftovers tightly and store in an airtight container in the refrigerator. Reheat in the microwave or oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg