Description
A vibrant and flavorful salad that embodies the essence of summer, perfect for family gatherings and warm nights.
Ingredients
Scale
- 4 cups corn (fresh or canned)
- 1/2 cup red onion, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, red onion, bell pepper, cilantro, and feta cheese. Stir gently to mix everything together evenly.
- In another bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss gently until everything is well combined.
- Serve chilled or at room temperature.
Notes
The salad tastes even better the next day after the flavors have had time to mingle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg