Description
A comforting and easy dish made with shredded chicken, cream of chicken soup, and mixed vegetables, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 2 cups frozen mixed vegetables
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Mix together the cooked shredded chicken, cream of chicken soup, frozen mixed vegetables, cooked rice, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture evenly into a greased casserole dish.
- Top the mixture with the shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool slightly before serving.
Notes
This casserole gets even better after sitting for a day as the flavors meld together beautifully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg