Can I make this ahead of time?

Absolutely! Truth be told, it might taste even better the next day that’s how Southern flavors settle and sing. Just wait to add the dressing until you’re ready to serve, and you’ll keep that delightful crispness.

What can I serve with La Scala Chopped Salad?

La Scala Chopped Salad pairs wonderfully with grilled chicken, fish, or alongside a comforting Southern slow-cooked pot roast. The freshness complements heavier flavors beautifully.

Can I substitute any ingredients?

Certainly! While this recipe is a classic, feel free to swap in your favorites. If olives aren’t your thing, try capers or artichoke hearts instead, keeping in mind to maintain that balance of flavors.

How long can I store leftovers?

If stored properly in an airtight container, La Scala Chopped Salad can last about 2–3 days in the refrigerator, though it’s best consumed fresh for optimal flavor!

Can I use different types of lettuce?

Yes, while romaine is classic, mix it up! Try using kale, arugula, or baby spinach to offer different textures and flavors for a delightful twist.

Easy La Scala Chopped Salad Homestyle 2026

Name: La Scala Chopped Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Southern
Ingredients: 1 head romaine lettuce, chopped; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 bell pepper, diced; 1/2 red onion, finely chopped; 1/2 cup olives, sliced; 1/2 cup feta cheese, crumbled; 1/4 cup red wine vinegar; 1/4 cup olive oil; Salt and pepper to taste

Description

A vibrant and comforting chopped salad that brings family together with fresh vegetables and flavorful dressing.

Ingredients

Scale

1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1/2 red onion, finely chopped
1/2 cup olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup red wine vinegar
1/4 cup olive oil
Salt and pepper to taste

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Instructions

Combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, sliced olives, and crumbled feta cheese in a large bowl.
Whisk together the red wine vinegar, olive oil, salt, and pepper in a separate small bowl until glossy.
Pour the dressing over the salad mixture and toss gently to combine.
Serve immediately as a main dish or alongside grilled chicken or fish.

Notes

This salad keeps well for leftovers; store in an airtight container, keeping the dressing separate until serving for the best freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 6g
Sodium: 350mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 7g
Cholesterol: 20mg