Description
A delightful sandwich featuring luscious whipped cream and fresh strawberries, perfect for a refreshing afternoon treat.
Ingredients
Scale
- 2 cups of whipped cream
- 4 slices of white crustless bread
- 10 California strawberries (washed and stems cut off)
Instructions
- Evenly spread half a cup of whipped cream on one slice of crustless bread.
- Place three California strawberries in a diagonal line, adding one strawberry on each empty side for decoration.
- Spread another half a cup of whipped cream over the strawberries.
- Top with another slice of bread to complete the sandwich.
- Wrap the sandwich in plastic wrap, marking where to cut diagonally for presentation.
- Serve chilled, optionally pairing with coffee or ice cream.
Notes
Check the tenderness of the strawberries after six hours if the sandwich has been chilling. Stir gently when layering the cream for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg