Description
A warm and comforting dish that’s easy to prepare, perfect for busy families.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup uncooked rice
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Place the chicken breasts in your crockpot, ensuring they sit comfortably.
- Add the uncooked rice right on top of the chicken, making sure it covers the meat evenly.
- Pour in the cream of chicken soup, spreading it out to cover the rice.
- Add the chicken broth evenly over everything.
- Cover and cook on low for 5-6 hours, or until the chicken is fully cooked.
- Shred the chicken directly in the crockpot using two forks.
- Stir in the shredded cheddar cheese until it melts and becomes creamy.
- Serve warm, perhaps with some greens on the side.
Notes
Enjoy with simple sides like a crisp salad or buttery corn on the cob. Leftovers can be stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg