Description
These festive football-shaped brownies are rich, fudgy, and topped with chocolate frosting and white icing stitching, perfect for game days or family celebrations.
Ingredients
Scale
- 2 boxes (18 ounces each) brownie mix, prepared according to package instructions
- 1/3 cup semi-sweet chocolate chips
- 1 can chocolate frosting
- 4 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 tablespoon heavy whipping cream (plus more if icing is too thick)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to the temperature specified on the brownie mix box.
- Grease a 9×13-inch baking pan with butter.
- Prepare both boxes of brownie mix according to package directions. Stir until the batter is glossy and nearly lump-free, then fold in the chocolate chips.
- Pour the batter into the prepared pan and bake according to package instructions, checking for a slightly underbaked center for a fudgy texture.
- Let the brownies cool for at least 30 minutes, or until completely cool for best slicing.
- For the white icing, mix softened butter and powdered sugar until smooth, then add heavy whipping cream and vanilla extract. Beat until the icing feels light and pipeable.
- Frost the cooled brownies with a thin layer of chocolate frosting.
- Use a piping bag to pipe white icing for football stitching.
- Allow the icing to set before serving.
Notes
These brownies can be stored at room temperature for two days or frozen for longer storage. Reheat slices in the microwave or oven for a warm treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg