Description
A simple and delicious honey mustard chicken marinade that transforms any chicken into a flavorful dish, ideal for busy weeknights.
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon vinegar (apple cider recommended)
- Salt and pepper to taste
- A squirt of lemon (optional)
Instructions
- In a bowl, mix together honey, Dijon mustard, olive oil, vinegar, salt, and pepper.
- Whisk until well combined.
- Pour half of the marinade over the chicken and rub it in with your hands.
- Place the chicken in the fridge to marinate (minimum 45 minutes or overnight for best results).
- Before serving, drizzle with the remaining marinade.
Notes
For the best flavor, allow the chicken to marinate longer. This marinade works well with both chicken breasts and thighs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Crock Pot or Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg