Can I use a different cut of meat?

Absolutely. The beauty of slow cooking is flexibility choose what’s available, and the flavors will still shine through.

Is this soup gluten-free?

Yes, as long as you select gluten-free beef broth and avoid any gluten-containing ingredients.

For a little heat, consider adding cayenne pepper or diced jalapeños according to your preference.

Yes, making a large batch and freezing portions is an excellent way to have hearty meals ready when in need.

A comforting and nourishing soup made with ground beef and a variety of vegetables, perfect for busy days.

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Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
Add seasoned salt, garlic powder, and onion powder, stirring to combine.
Pour in beef broth and add carrots, celery, potatoes, and diced tomatoes.
Stir in thyme and black pepper, and bring to a boil.
Reduce heat and let simmer for 20-30 minutes until vegetables are tender.
Add green beans and cook for an additional 5 minutes.
Serve hot, garnished with fresh herbs if desired.

Feel free to use any vegetables you have on hand. For a thicker soup, mash some of the potatoes or add a cornstarch slurry.