Description
A comforting slow-cooked dish featuring ground beef, potatoes, and vegetables that brings warmth and joy to your table.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Optional: shredded cheese for topping
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic; sauté until soft and the onion is translucent.
- Add ground beef and cook until browned, breaking it into small pieces.
- Stir in diced potatoes and bell pepper, cooking for about 10 minutes until potatoes are tender.
- Add frozen mixed vegetables, paprika, salt, and black pepper; mix well and cook for an additional 5-7 minutes until heated through.
- Garnish with fresh parsley and top with shredded cheese if desired. Serve warm.
Notes
For a creamier finish, add a splash of broth near the end. To prevent gumminess, rinse very starchy potatoes before cooking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg