Can I double this recipe for a crowd?

Absolutely! Just make sure your slow cooker is big enough. I once tried it in a smaller one, and let’s just say dinner was… delayed.

Do I have to soak the beans?

Not for canned beans! They’re ready to go. Dry beans typically need soaking, but they don’t make as quick of a soup if you're in a hurry.

Yes! It actually tastes even better after a night in the fridge, as the flavors marry together beautifully.

No sweat! Just add a little more broth or water to loosen it up before serving. It’s all about getting the consistency you love.

A comforting slow-cooker ham and bean soup that’s perfect for chilly evenings and family gatherings.

Scale

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Combine the diced ham, white beans, kidney beans, onion, carrots, celery, chicken broth, minced garlic, thyme, salt, and pepper in your slow cooker.
Stir everything until well mixed.
Cover the pot and cook on low for 6-8 hours or on high for 3-4 hours.
Taste the soup and adjust the seasoning as needed.
Serve hot and enjoy with your family.

If the soup looks thin at first, it thickens up beautifully as it cools. Serve with crusty bread or a side salad.