Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Store the crust or whole pizza in the refrigerator overnight and reheat gently. Some flavors settle and sing with a little rest.

Is ground chicken safe to cook this way?

Absolutely. Make sure the crust reaches a safe internal temperature, and ensure it is firm and no longer pink in the center. Use a thermometer if you like to be precise.

Can I use different cheeses?

You can. Parmesan gives a nutty, savory bite. Mozzarella melts beautifully when used as a topping and adds that stringy comfort people love. A mix of Parmesan and a little sharp cheddar makes for a homespun flavor.

What sides go best with this pizza?

A simple green salad with a tangy vinaigrette, a bowl of slow-cooker baked beans, or buttery roasted vegetables create a balanced meal. Southern comfort often pairs a warm, savory main with crisp, bright sides.

Can I make a gluten-free or dairy-free version?

For gluten-free, the recipe as written is already low on gluten since it uses ground chicken as the base. For a dairy-free crust, omit the Parmesan and consider a small extra egg white to help bind. Keep in mind the flavor profile will shift. These answers are honest and rooted in real kitchen experience. I find that a bit of care, a few warm hands, and small adjustments keep a family meal both safe and soul-satisfying.

Ground Chicken Pizza Crust for a Lean and Easy Meal

Name: Ground Chicken Pizza Crust for a Lean and Easy Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 lb ground chicken; 1/4 cup grated Parmesan cheese; 1/4 tsp garlic powder; 1/2 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 large egg

Description

A healthy, homemade pizza crust made from ground chicken, perfect for busy nights and family gatherings.

Ingredients

Scale

1 lb ground chicken
1/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 large egg

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Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine ground chicken, Parmesan cheese, garlic powder, oregano, salt, black pepper, and egg. Mix well.
Spread the mixture on the parchment into a 10–12 inch circle, about 1/4 inch thick.
Bake for 20–22 minutes until firm and golden. Let rest for 3–5 minutes.
Add toppings and return to oven for 8–10 minutes until cheese melts.
Cool slightly before slicing and serving.

Notes

Use freshly grated Parmesan for better aroma. Damp hands will help with shaping the crust.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 0g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg