Can I use a different cut of meat?

Absolutely! The beauty of slow cooking is flexibility; choose what’s available, and the flavors will still shine through.

How can I enhance the flavors?

Adding fresh herbs like parsley or chives at the end can brighten the flavor and add a pop of color.

Definitely! You can mix the ingredients and refrigerate them overnight. Simply bake it in the morning for a hearty breakfast.

A comforting and easy-to-prepare breakfast casserole featuring crispy hash browns and savory chicken sausage, perfect for any occasion.

Scale

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Preheat the oven to 375°F (190°C). Grease a large baking dish.
Whisk together the eggs, liquid egg whites, and cottage cheese until well combined.
Add the frozen hash browns, chicken sausage, cheddar cheese, green onions, salt, and pepper, and stir until evenly mixed.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 30-35 minutes or until the casserole is set and golden on top. Let it cool for a few minutes before serving.

Consider pairing with fresh fruit or a light salad. Leftovers can be refrigerated for 3-4 days and reheated in the oven.