Description
A simple, filling, and flavorful gluten-free crockpot recipe perfect for busy families.
Ingredients
Scale
- 1 lb chicken breast
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 tsp dried basil
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add diced tomatoes, vegetable broth, onion, garlic, carrots, and bell peppers on top.
- Sprinkle dried basil, oregano, salt, and pepper over the ingredients.
- Stir everything gently to combine.
- Cover and cook on low for 360-480 minutes, or on high for 180-240 minutes, until the chicken is cooked through.
- Shred the chicken before serving and stir back into the mixture.
Notes
Ensure to cook for the full time to achieve tender chicken. Consider using pre-cooked rotisserie chicken for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg