Can I make this ahead of time?

Yes. And truth be told, it might taste even better the next day. Like many Southern comfort dishes, the flavors settle and sing. Store in the fridge and reheat gently on the stove.

Is there a vegetarian version?

Absolutely. Leave out any meat, use vegetable broth if you add liquid, and consider adding toasted tofu for extra protein. Add a handful of roasted peanuts for a satisfying bite.

How spicy will this be?

The heat depends on your chili oil and how many flakes you use. Start small and build up. You can always add more at the table. For children or those sensitive to heat, serve with a side of plain rice or bread to mellow the spice.

Can I use fresh chilies instead of chili flakes?

Yes. Sliced fresh chilies add a bright heat and a different texture. Add them to the oil gently to release their flavor. Remember that fresh chilies can be hotter than dried flakes, so taste as you go.

How long does the sauce keep?

The sauce itself, cooled and stored in a jar, will keep in the fridge for up to a week. If you plan to keep it longer, freeze small portions. When reheating, warm slowly to preserve the flavor.

Easy Garlic Chili Oil Noodles 2026

Name: Garlic Chili Oil Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Southern
Ingredients: Noodles (spaghetti or udon); Garlic (minced); Red chili flakes; Soy sauce; Sesame oil; Chili oil; Green onions (sliced); Salt

Description

A comforting bowl of Garlic Chili Oil Noodles, rich in flavor and family history, perfect for intimate gatherings.

Ingredients

Noodles (spaghetti or udon)
Garlic (minced)
Red chili flakes
Soy sauce
Sesame oil
Chili oil
Green onions (sliced)
Salt

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Instructions

Cook the noodles according to package instructions. Drain and set aside.
In a pan, heat sesame oil over medium heat. Add minced garlic and cook until fragrant.
Stir in red chili flakes and sauté for a minute.
Add soy sauce and chili oil, then mix well.
Toss the cooked noodles in the garlic chili oil sauce until well coated.
Garnish with sliced green onions and serve warm.

Notes

Use real butter if you can for added flavor. A splash of rice vinegar can bring brightness to the dish.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 600mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 10g
Cholesterol: 0mg