Q. Can I make this ahead of time?

A. Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Just store it in the refrigerator and reheat gently in a skillet.

Q. Can I use frozen shrimp?

A. Absolutely. Thaw in the refrigerator overnight or under cold running water. Pat them dry before cooking so the butter does not splatter and the shrimp sear properly.

Q. How can I keep shrimp from turning rubbery?

A. Do not overcook. Shrimp cook quickly. Watch for the change from translucent to opaque and take them off the heat immediately. A quick rest off the stove will finish them perfectly.

Q. Can I use margarine instead of butter?

A. You can, but I recommend using real butter if possible. It gives a richer, fuller mouthfeel that feels like a Sunday supper. Margarine will work in a pinch but will alter the final depth of flavor.

Q. Is this dish suitable for the slow cooker or crock pot?

A. Yes, but add the shrimp at the end of the cook. Shrimp are delicate and will become tough if cooked for too long. Use the slow cooker for other components and finish with the shrimp for best results.

Easy Garlic Butter Shrimp 2026

Name: Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Southern
Ingredients: 1 pound shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon lemon juice; Salt and pepper to taste; Chopped parsley for garnish

Description

A quick and easy Garlic Butter Shrimp recipe that connects generations through its comforting flavors and simplicity.

Ingredients

Scale

1 pound shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish

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Instructions

In a large skillet, melt the butter over medium heat.
Let the butter foam gently and begin to turn a pale gold.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
Stir in the lemon juice and remove from heat.
Garnish with chopped parsley and serve immediately.

Notes

Serve with warm crusty bread, rice, or creamy grits. For variations, consider adding smoked sausage or cherry tomatoes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Sautéing
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 350mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 29g
Cholesterol: 200mg