Description
Delightful Frosted Christmas Brownies that bring warmth, joy, and festive spirit to your holiday gatherings.
Ingredients
Scale
- 2 Boxes of Brownie Mix (or a double batch of homemade brownies)
- White Frosting
- 1–3 jars of Edible Gel Food Coloring (or alternative no artificial dye food coloring)
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
Instructions
- Preheat the oven according to your brownie box instructions and spray a 9-inch springform pan with spray oil.
- Mix both brownie mixes and pour them into the springform pan, stirring until smooth and glossy.
- Bake according to the packaging instructions, or until a toothpick comes out clean.
- Once baked and cooled, remove the brownie from the pan and cut into 8 triangles.
- Mix white frosting with red food coloring in a small bowl, and another batch with green food coloring in a second bowl.
- Place the red, green, and white frostings into individual icing bags with frosting tips.
- Decorate the Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars.
- Serve and enjoy!
Notes
Use real butter for a richer flavor. Leftovers can be stored in an airtight container and may taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg