Description
Comforting French dip sandwiches made in a crockpot with tender roast beef and savory Au Jus for dipping.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 packet onion soup mix
- 1 packet Au Jus gravy mix
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: low-carb bread or rolls
Instructions
- Prepare the beef chuck roast by seasoning it with salt and pepper, and place it in the crockpot.
- Mix the onion soup mix, Au Jus gravy mix, and Worcestershire sauce with the beef broth in a bowl. Stir well until combined.
- Pour the mixture over the roast in the crockpot, ensuring the beef is well covered.
- Set the crockpot to cook on low for 8 to 10 hours, until the beef shreds easily with a fork.
- Remove the beef from the crockpot and shred it using two forks, discarding excess fat if preferred.
- Prepare for serving by returning the shredded beef to the crockpot to soak in the juices until ready to serve.
Notes
This recipe can be made ahead and stored in the fridge for up to three days. Freeze the shredded beef for up to three months in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg