Description
Fluffy Sheet Pan Pancakes are a delightful and easy breakfast option that brings warmth and nostalgia to your kitchen. Perfect for family gatherings or a cozy brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- Toppings of choice (e.g., chocolate chips, berries, syrup)
Instructions
- Preheat the oven to 425°F (220°C) and grease a large sheet pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spread the batter evenly onto the greased sheet pan.
- Add desired toppings on top of the batter.
- Bake for 15-20 minutes or until the pancakes are golden brown and a toothpick comes out clean.
- Cut into squares and serve warm.
Notes
Enjoy these pancakes warm, alongside fresh fruit or syrup. Leftovers can be stored in the refrigerator and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg