Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one and let’s just say dinner was delayed because everything was stacked like a chicken tower. Use a large slow cooker and add 30-60 minutes to the cook time if you double it.

Can I use frozen chicken breasts?

You can, but it’s safer and better for texture to thaw them first. If you must use frozen, cook on low for longer and check that the internal temperature reaches 165°F. I prefer thawed because it cooks more evenly.

Is the ranch seasoning high in sodium?

Some packets can be salty. If you watch your salt intake, consider using a reduced-salt seasoning or make a homemade blend with dried herbs. Taste and adjust the pepper and salt at the end.

How do I make it creamier without adding too much fat?

Stir in a little plain Greek yogurt off the heat or use low-fat sour cream. Also, a small splash of whole milk can loosen the sauce without overwhelming it.

Can I make this in an Instant Pot instead of a slow cooker?

Yes. Use the manual pressure setting and cook on high for 8-10 minutes, then do a quick release. Shred and stir in the sour cream afterward. The texture will be similar, though the slow cooker gives a slightly more melded flavor.

Easy Ranch Chicken Crock Pot Recipe 2026

Description

A comforting and easy-to-make Ranch Chicken dish cooked in a slow cooker, perfect for busy weeknights or lazy Sundays.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 tbsp olive oil (optional for searing)
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
Place the chicken breasts into the crockpot and coat them with the sauce mixture.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

For a thicker sauce, if it appears too thin, set the crockpot to high for 15-30 minutes with the lid off. If it’s too thick, whisk in a splash more chicken broth.

Prep Time: 15
Cook Time: 360
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 44g
Cholesterol: 120mg