Description
A comforting and easy slow cooker recipe featuring tender beef tips and egg noodles, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 lbs beef stew meat, cut into bite-sized pieces
- 1 packet (0.87 oz) brown gravy mix
- 1 packet (1 oz) onion soup mix
- 2 cups low-sodium beef broth
- 1 tablespoon alcohol-free Worcestershire sauce
Instructions
- Combine the beef stew meat, brown gravy mix, onion soup mix, beef broth, and Worcestershire sauce in a slow cooker.
- Stir well to combine; you want all those flavors to get cozy with each other.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the beef is tender.
- Serve over cooked egg noodles, which will soak up all the delicious sauce.
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat with a splash of broth to restore flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg