Can I make it ahead of time?

Yes, this dish is great for meal prep. You can make it one day in advance and store it in the refrigerator for up to three days.

Can I swap a main ingredient?

You can replace chicken with pork or turkey, adjusting the cooking time as needed. Each protein will lend a different flavor and texture.

If your chicken is dry, it may have overcooked. Ensure you are checking it around the 5-hour mark, as crockpot temperatures can vary.

Absolutely. Just make sure to cool it first before freezing. Reheat in the oven or on the stovetop for best results.

A healthy, low-carb chicken meal infused with aromatic garlic butter, perfect for busy nights.

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Place chicken in the crockpot. Make sure it’s spread evenly across the bottom.
In a saucepan, melt the butter over medium heat. You want it to be sizzling but not browning.
Add minced garlic, onion powder, Italian seasoning, salt, and pepper; stir well.
Pour the garlic butter mixture over the chicken, making sure to coat it evenly.
Add chicken broth and seasonal vegetables around the chicken.
Cover and cook on low for 6 hours or until the chicken is tender.
Serve with creamy mashed cauliflower or over rice. Garnish with fresh parsley before serving.

Store leftovers in an airtight container for up to 3 days in the refrigerator. Freezes well if cooled completely first.