Description
A creamy, mildly spicy white chicken chili that is perfect for busy days. Just toss the ingredients in the slow cooker and let it simmer for a delicious and comforting meal.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts or thighs
- 2 cans white beans (such as cannellini or great northern), drained and rinsed
- 1 can green chiles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- Salt and pepper to taste
- 4 oz cream cheese or sour cream
- Optional: 1 cup corn
Instructions
- Add diced onion, minced garlic, beans, green chiles, spices, and chicken to the slow cooker.
- Pour in chicken broth and give it a gentle stir.
- Cook on low for about 360 to 480 minutes or high for about 180 to 240 minutes, until the chicken is easy to shred.
- Remove the chicken, shred it with two forks, then put it back in.
- Stir in cream cheese or a scoop of sour cream. Let it melt and smooth out.
- Taste and adjust seasoning with salt and lime juice before serving.
Notes
For a thicker chili, mash some beans or blend half a cup with broth and stir it back in. Adjust spices according to taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg