Description
A comforting and easy slow-cooked meal combining tender chicken and rich noodles, perfect for busy weeknights.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cups chicken broth
- 2 cans condensed cream of chicken soup (10.5 ounces each)
- 1/4 cup butter
- 3 cups egg noodles
Instructions
- Place the chicken breasts in the bottom of the crockpot, ensuring they’re evenly spaced.
- Mix together chicken broth, condensed cream of chicken soup, and butter in a bowl, then pour over the chicken.
- Cook on low for 6-8 hours, or until the chicken is cooked through and tender.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the crockpot.
- Stir in the egg noodles and cook on high for an additional 30-40 minutes, or until the noodles are cooked.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding frozen peas or chopped carrots, and fresh herbs like thyme or parsley at the end.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg