Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. The flavors settle and sing after a night of rest. Store in an airtight container and bring to room temperature before serving.

Can I use other nuts or skip the pretzels?

Absolutely. Pecans, almonds, or mixed nuts all work. Pretzels are optional; they add salt and crunch. Leave them out if you want a pure nut cluster.

Do I need to line my slow cooker?

Lining helps with cleanup and prevents scorching. You can use a silicone liner, parchment cut to size, or a light spray of oil. A liner also helps you lift the chocolate out to cut or portion on a sheet.

How do I fix a grainy or seized chocolate mix?

If the chocolate looks grainy, it likely overheated or met moisture. Remove from heat, add a small bit of warm cream or a dab of butter, and stir gently until smooth. If moisture caused the trouble, you may need to press on; a small addition of cream can help rescue the texture.

Can I double the recipe?

You can, but be mindful of slow cooker size. A crowded pot takes longer to melt evenly. Use two cookers if you have them or melt in batches for best results.

Easy Crock Pot Candy 2026

Description

A warm, nutty treat made with chocolate, peanuts, and optional pretzels, perfect for sharing during the holidays.

Ingredients

Scale

2 pounds almond bark (chocolate or vanilla)
1 bag semi-sweet chocolate chips
1 bag milk chocolate chips
16 ounces roasted peanuts
1 handful mini pretzels (optional)

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Instructions

Measure and sort all ingredients before starting.
Break the almond bark into pieces and prepare chocolate chips.
Lay out parchment paper on a baking sheet for cooling.
Set your slow cooker on low and line with a silicone liner or spray with oil.
Preheat for 5 to 10 minutes.
Add the almond bark and chocolate chips, cover, and let sit for a minute.
Add peanuts and pretzels after the chocolate begins to soften.
Gently stir until the chocolate is melted and everything is evenly coated.
Scoop spoonfuls onto parchment paper, spacing about an inch and a half apart.
Cool at room temperature until set, about 1 hour, or refrigerate for 20 to 30 minutes for quicker setting.
Store in an airtight container, layered with parchment to prevent sticking.

Notes

Use real butter for a richer flavor. Store in a cool place; freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg