Description
A simple and delicious stir-fry recipe featuring tender chicken and vibrant cabbage, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 2 boneless, skinless chicken breasts, thinly sliced
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the sliced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute.
- Increase the heat to medium-high and add the sliced chicken breasts. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the shredded cabbage and cook until softened, about 3-5 minutes.
- Season with salt and pepper to taste, then serve hot.
Notes
Leftovers can be stored in an airtight container in the fridge and reheat beautifully. Consider swapping green cabbage for purple or bok choy for a variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg