Description
A creamy and comforting lasagna soup that delivers rich flavors without heavy ingredients, perfect for busy families.
Ingredients
- Lasagna noodles
- Broccoli
- Mixed vegetables
- Cheddar cheese
- Cream cheese
- Vegetable broth
- Olive oil
- Garlic
- Onion
- Salt
- Pepper
- Italian seasoning
Instructions
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent, about 5 minutes.
- Add mixed vegetables and chopped broccoli to the pot, cooking for several minutes until they’re tender.
- Pour in the vegetable broth and bring it to a simmer, which should take about 5 minutes.
- Stir in cream cheese until melted and fully combined with the broth.
- Add in the cheddar cheese, stirring continuously until it’s melted and smooth.
- Season with salt, pepper, and Italian seasoning to taste.
- Incorporate the cooked lasagna noodles into the soup, mixing them in until they are well coated.
- Serve hot, perhaps with a sprinkle of extra cheese on top.
Notes
Sautéing the onions and garlic builds a base flavor. For added protein, consider adding diced cooked chicken or turkey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg