Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how flavors settle and sing. Store in the fridge and reheat gently with a splash of water.

Can I use other noodles?

Absolutely. Thin rice noodles, udon, or even egg noodles will work. Cook them according to package instructions and adjust water in the sauce for texture.

Is vegetarian oyster sauce necessary?

The vegetarian oyster sauce gives a lovely depth, but you may substitute with soy sauce or mushroom sauce if needed. Taste as you go and adjust salt accordingly.

How spicy will this be with the chili flakes?

At 1 teaspoon the heat is warm and present without overwhelming. Add less if you prefer a gentle hum; add more if you like a sharper bite. The chili flakes also provide a pleasing color contrast.

How do I get the garlic crispy without burning it?

Cook at medium-low heat, and stir often. Remove some of the garlic to a small plate when it turns golden to prevent burning. The remaining garlic will continue to flavor the sauce.

Easy Asian Garlic Noodles 15 Minutes Recipe 2026

Name: Easy Asian Garlic Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 ounces of spaghetti; ⅓ cup of freshly grated parmesan cheese; 8 cloves of minced garlic (approximately 3 tbsp); 3 tbsp of butter; 2 tbsp vegetarian oyster sauce; 1 tsp of red chili flakes (optional); Salt and pepper to taste; Extra parmesan cheese for garnish; Sesame seeds for garnish; Chives or green onions for garnish

Description

A quick and comforting recipe for garlic noodles that blends Asian flavors with Southern charm, ready in just 15 minutes.

Ingredients

Scale

8 ounces of spaghetti
⅓ cup of freshly grated parmesan cheese
8 cloves of minced garlic (approximately 3 tbsp)
3 tbsp of butter
2 tbsp vegetarian oyster sauce
1 tsp of red chili flakes (optional)
Salt and pepper to taste
Extra parmesan cheese for garnish
Sesame seeds for garnish
Chives or green onions for garnish

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Instructions

In a large pot of salted water, boil water for the pasta. Salt it generously.
Cook the noodles according to the package instructions until al dente.
In a skillet, add a little bit of oil and sauté the minced garlic until fragrant and lightly brown.
Remove some of the fried garlic and set aside for garnish.
Add red chili flakes to the garlic in the skillet for an extra kick.
On medium heat, add butter and oyster sauce, cooking for 2 minutes covered.
Strain the cooked pasta, saving 1 cup of pasta water.
Add the cooked noodles to the skillet with garlic sauce and some reserved pasta water, tossing to combine.
Season with salt and pepper, adjusting as needed.
Stir in the parmesan cheese until melted and well combined.
Garnish with crispy fried garlic, green onions, and additional parmesan before serving.

Notes

Use real butter for the best flavor. Fresh parmesan cheese enhances the dish. Adjust the amount of chili flakes for desired spiciness. The recipe is versatile – try adding protein or vegetables as desired.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg