Description
A cozy side dish made in the slow cooker that is creamy, a little sweet, and pairs well with any meal.
Ingredients
Scale
- 1 can corn, drained
- 1 can creamed corn
- 1 box corn muffin mix
- 1 cup sour cream
- 1 stick butter, melted
- Optional: 1 to 2 cups shredded cheddar
Instructions
- Grease your crock pot insert.
- Mix the drained corn, creamed corn, corn muffin mix, sour cream, and melted butter in a big bowl.
- Pour the mixture into the crock pot and smooth it out.
- Cover and cook on LOW for about 180 to 240 minutes, checking around the 180-minute mark.
- Sprinkle cheese on top during the last 15 minutes if using, until melted.
Notes
Stir occasionally and keep the lid on as much as possible while cooking. Try adding jalapenos or bacon for a twist.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg