Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was delayed while we rotated pans. If you double, increase cook time slightly on high and check often.

Can I use thighs instead of breasts?

Absolutely. Thighs add richness and stay moist. Dark meat can handle a little longer cooking time and often needs no additional sauce thickening.

The classic version uses cream of chicken soup and pasta that likely contain gluten. Use a gluten-free cream soup and GF angel hair to make this safe for gluten-free diets. Check labels.

How do I make the sauce less salty?

Use low-sodium broth and a reduced-salt cream soup. Taste before salting at the end, since the Italian dressing mix can add sodium. Alternatively, dilute slightly with a bit of milk.

Can I add fresh herbs?

Yes. Add delicate herbs like parsley at the end for brightness. Heartier herbs like rosemary or thyme are nice added early but use them sparingly so they don’t overwhelm the gentle chicken flavor.

Deliciously Easy Crock Pot Angel Chicken Recipe 2026

Description

A comforting and easy slow cooker chicken dish with creamy sauce and angel hair pasta, perfect for busy weeknights.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet Italian dressing mix
1 cup chicken broth
8 oz angel hair pasta
Salt and pepper to taste
Parmesan cheese for serving
Fresh parsley for garnish (optional)

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Instructions

Place the chicken breasts in the bottom of the crock pot.
Mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Pour this mixture over the chicken.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Cook the angel hair pasta according to package instructions about 30 minutes before serving.
Shred the cooked chicken within the crock pot using two forks.
Serve the shredded chicken over the cooked angel hair pasta, adding Parmesan and parsley if desired.

Notes

For added flavor, serve with a crisp side salad and crusty bread.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg