Description
A cozy and easy-to-make Swedish meatball recipe that simmers in a creamy sauce, perfect for busy days and potlucks.
Ingredients
Scale
- Frozen fully cooked meatballs
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Black pepper to taste
- Cornstarch slurry (optional)
Instructions
- Add the meatballs to your crockpot. No need to thaw if they are frozen, just dump them in.
- Whisk together beef broth, cream of mushroom soup, Worcestershire, onion powder, garlic powder, and black pepper in a bowl. Pour this over the meatballs.
- Cover and cook on low for about 4 to 5 hours or high for about 2 to 3 hours until meatballs are hot and sauce is bubbling gently.
- Stir in sour cream near the end to keep the sauce smooth.
- If desired, stir in a cornstarch slurry and cook an additional 10 to 15 minutes until thickened.
Notes
For the best flavor, use a brand of frozen meatballs you enjoy. Adjust seasoning to taste, especially with Worcestershire sauce and black pepper.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg