Description
A simple and flexible recipe for meal prep that results in juicy, shredded chicken perfect for various weeknight meals.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts or thighs
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Optional: 1 tsp chili powder for heat
Instructions
- Add the chicken to the slow cooker in an even layer.
- Season it with salt, pepper, garlic powder, onion powder, and paprika.
- Pour in the chicken broth.
- Cook on low until the chicken is tender and easy to pull apart.
- Shred it right in the pot with two forks, then stir to soak up the juices.
Notes
Adjust seasoning after shredding to taste. Use cooking juices to keep chicken moist when storing.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 150mg