Description
A comforting and hearty slow-cooked dish featuring Yukon Gold potatoes, smoked sausage, and fresh green beans, perfect for family gatherings.
Ingredients
Scale
- 3 lbs Yukon Gold potatoes, cut into 1.5-inch chunks
- 1 lb smoked sausage or kielbasa, sliced into rounds
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces
- 1 medium yellow onion, diced
- 1/2 cup unsalted butter, cut into pieces
- 1 1/2 tbsp olive oil
- 1 packet Lipton onion soup mix
- 1 1/2 tsp Cajun seasoning
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1/2 cup chicken broth
- Fresh parsley or green onions for garnish
- Hot sauce for serving
Instructions
- Wash and cut the Yukon Gold potatoes into 1.5-inch chunks, placing them in the bottom of your slow cooker.
- Dice the yellow onion and scatter it evenly over the potatoes.
- Drizzle olive oil over the potatoes and onions, then sprinkle with kosher salt, black pepper, and Cajun seasoning. Toss to coat evenly.
- Slice the smoked sausage and layer it over the seasoned potatoes.
- Layer the trimmed green beans on top of the sausage.
- Sprinkle the onion soup mix and garlic powder evenly over the top.
- Cut the butter into pieces and distribute them across the top, then pour in the chicken broth if using.
- Cover and cook on LOW for 360-420 minutes or HIGH for 240-300 minutes.
- Give everything a gentle stir before serving and garnish with fresh parsley or green onions.
Notes
You can use low-sodium broth for a lighter flavor or substitute your favorite sausage. Adjust cooking time for potato tenderness according to your slow cooker’s heat output.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg