Description
A creamy, cheesy dip made effortlessly in your slow cooker, perfect for gatherings or a cozy family dinner.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1 block (16 oz) Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup milk (full-fat recommended)
- Optional: sliced jalapeños for extra heat
Instructions
- Start by browning the ground beef in a skillet over medium heat.
- Drain any excess fat and add the browned beef to your slow cooker.
- Add the cheese, diced tomatoes, and milk to the slow cooker.
- Stir everything together to combine well.
- Set your slow cooker on low for about 120 to 180 minutes.
- Stir occasionally as it cooks.
- Once melted and gooey, give it one last stir before serving.
Notes
Pairs well with chips, veggie sticks, or soft pretzel bites. Optionally, add different cheeses or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg