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Crockpot Pulled Pork Sandwiches Variation 2


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  • Author: crockcozy
  • Total Time: 495 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

These Crockpot Pulled Pork Sandwiches are easy to prepare, flavorful, and perfect for busy families.


Ingredients

Scale
  • 2 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1/2 cup broth
  • Salt and pepper to taste

Instructions

  1. Season the pork shoulder with salt and pepper.
  2. Place the pork in the crockpot.
  3. Add the broth around the pork.
  4. Cook on low for about 480 minutes (8 hours).
  5. Shred the pork directly in the crockpot.
  6. Mix in your BBQ sauce until the pork is well-coated.

Notes

Serve with toasted buns and optional toppings like coleslaw. Leftovers can be stored in an airtight container in the fridge for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg