Description
These Crockpot Pulled Pork Sandwiches are easy to prepare, flavorful, and perfect for busy families.
Ingredients
Scale
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup broth
- Salt and pepper to taste
Instructions
- Season the pork shoulder with salt and pepper.
- Place the pork in the crockpot.
- Add the broth around the pork.
- Cook on low for about 480 minutes (8 hours).
- Shred the pork directly in the crockpot.
- Mix in your BBQ sauce until the pork is well-coated.
Notes
Serve with toasted buns and optional toppings like coleslaw. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg