Description
Delicious grape jelly meatballs cooked in a slow cooker, perfect for parties or weeknight dinners.
Ingredients
Scale
- 1 cup grape jelly
- 1 cup chili sauce
- 1 to 2 teaspoons lemon juice (optional)
- Pinch of garlic powder (optional)
- Pinch of onion powder (optional)
- Frozen meatballs
Instructions
- Add the grape jelly and chili sauce to the crockpot. Stir until it is mostly combined.
- Add your meatballs and gently toss them in the sauce to coat.
- Cover and cook on LOW for about 180 to 240 minutes or HIGH for about 90 to 150 minutes.
- Switch to WARM for serving once the meatballs are heated through.
Notes
This recipe is forgiving and can be made a day ahead. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg