Can I double this recipe for a crowd?

Absolutely! Just make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was… delayed.

Can I use homemade meatballs instead of frozen ones?

Of course! If you have the time and desire, homemade meatballs are a treat. Just make sure they’re pre-cooked as the slow cooker works best when reheating them.

What if I don’t have marinara sauce?

No worries! You can substitute with a simple tomato sauce or even a jar of salsa if you want a bit of a kick. Just remember to taste-test!

Are there gluten-free versions of this recipe?

Certainly! Opt for gluten-free sub rolls or lettuce wraps for a lower-carb choice. The meatballs and sauce still shine without the bun.

How can I make this dish spicier?

Add some crushed red pepper flakes to the sauce or serve it with hot sauce on the side for those who like to turn up the heat.

Crockpot Meatball Subs Variation 12

Description

Delicious slow-cooked meatball subs with marinara sauce and melted cheese, perfect for busy family dinners.

Ingredients

Frozen meatballs
Marinara sauce
Sub rolls or hoagie bread
Shredded mozzarella cheese
Optional toppings: sliced jalapeños, onion rings, arugula
Garlic powder and Italian seasoning (optional)

Cook Mode Prevent your screen from going dark

Instructions

Grab your crockpot. Add the frozen meatballs and pour in marinara sauce.
Give everything a gentle stir.
Set your slow cooker to low and let it go for 240 to 300 minutes.
Preheat your oven to 350°F about 10 minutes before serving.
Slice the sub rolls in half, lay them on a baking sheet, and sprinkle with cheese.
Pop them in the oven until the cheese melts.
Scoop meatballs onto the toasted bread, top with cheese and desired toppings.
Serve immediately and enjoy!

Notes

Leftovers can be stored in the fridge and reheated in a pot or slow cooker. Beans can be swapped for different flavors using barbecue sauce or salsa.

Prep Time: 15 minutes
Cook Time: 300 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sub
Calories: 450
Sugar: 7g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg