Description
A creamy, cozy slow cooker chicken dish that’s rich in flavor and perfect for busy nights.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream or cream cheese
- 1/2 cup sun dried tomatoes, packed in oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Lightly grease your slow cooker so cleanup is easier.
- Add chicken to the bottom.
- Stir together your sauce ingredients right in the crockpot, then spoon it over the chicken.
- Cover and cook until the chicken is tender and cooked through.
- Stir in any final creamy ingredients near the end, then let it sit a few minutes to thicken.
- Serve hot over pasta, potatoes, rice, or with crusty bread.
Notes
For best results, do not lift the lid during cooking. Use a meat thermometer to ensure chicken reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg