Can I double this recipe for a crowd?

What if my mac and cheese is too thick? Can I use gluten-free pasta? How long can I keep leftovers? Can I freeze leftovers?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was… delayed.

What if my mac and cheese is too thick?

Add a splash of milk and stir it in while reheating. It should help bring it back to that creamy state.

Absolutely! Just watch the cook time, as gluten-free options can cook differently than regular pasta.

Your slow-cooked cheesy hugs can last about 4 to 5 days in the fridge. But trust me, they won’t make it that long in my house.

Yes, you can freeze Crockpot Mac and Cheese. Just make sure to portion it out, and thaw it in the fridge before reheating for the best results.

A simple and comforting Crockpot Mac and Cheese recipe that brings family together with rich, cheesy goodness.

Scale

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Add ingredients to the crockpot: Measure out the elbow macaroni into the slow cooker. Pour in the whole milk, and be generous with the cheese.
Toss in butter: Scatter those butter pieces evenly on top.
Season it up: Sprinkle in the salt, black pepper, garlic powder, and onion powder. Stir everything gently.
Cook on low: Set your slow cooker to low and cover it. Allow it to cook for about three hours.
Stir occasionally: About halfway through, give your mac and cheese a gentle stir.
Check for doneness: After three hours, give it one last stir and check the texture.
Enjoy! Once it reaches cheesy perfection, turn off the slow cooker and serve immediately.

If you’re short on time, you can cook on high for 1.5 hours. This recipe can easily be doubled for larger gatherings.