Can I double this recipe for a crowd?

Yes, but make sure your slow cooker is big enough. I once tried a double batch in a medium crockpot and the middle stayed stubbornly cold. Use a big oval or two cookers if needed.

Can I use frozen potatoes?

You can, but they may become mushier. Freshly diced potatoes hold their shape best. If frozen is all you have, reduce cooking time slightly and check for texture.

Is sirloin the only beef that works?

No. Sirloin is a great balance of flavor and tenderness. You can use chuck or stew meat, but expect longer cooking for tenderness. Adjust low time toward the higher end.

How do I make the sauce thicker without changing flavor?

A cornstarch slurry added in the last 20 minutes works wonders. Mix cold water with cornstarch, stir it into the pot, and let it cook until glossy.

Can I prepare this in the morning and refrigerate before cooking?

Yes. Assemble in a slow cooker insert, cover, and refrigerate overnight. Bring the pot back to room temp briefly before starting the cook to ensure even heating.

Easy Crockpot Loaded Steak and Potato Bake 2026

Description

A cozy comfort food made with tender sirloin steak, buttery potatoes, and melted cheese, perfect for busy weeknights.

Ingredients

Scale

2 pounds sirloin steak, cut into 1-inch cubes
4 large russet potatoes, diced
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
Chopped green onions for garnish

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Instructions

Season the cubed sirloin steak with salt, pepper, and paprika, tossing to coat evenly.
Place the diced potatoes and chopped onion in the bottom of the crockpot, then add the seasoned steak on top.
In a separate bowl, mix the minced garlic, beef broth, Worcestershire sauce, and a pinch of salt and pepper. Pour over the steak and potatoes.
Cover and cook on low for 6-8 hours or high for 4-5 hours, until the steak is tender and the potatoes are soft.
About 15 minutes before serving, sprinkle shredded cheddar cheese over the top and cover the crockpot to let it melt.
Drizzle with sour cream and garnish with chopped green onions. Serve hot.

Notes

For thicker gravy, mix a tablespoon of cornstarch with cold water and stir in during the last 30 minutes on high.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg