Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was… delayed. If doubling, use a large crock and increase whisking so nothing clings.

Can I use non-dairy milk?

Yes. Use full-fat coconut milk for richness or a thicker nut milk for a lighter version. Almond milk can be thin, so consider blending in a little coconut cream or extra chocolate for body.

Will it separate if I reheat it?

It can separate slightly, especially if refrigerated. Whisk it vigorously when reheating or use a small hand blender to bring it back together. A splash of fresh milk helps.

Is it safe to keep on warm for a long time?

Yes, but whisk every 30 to 45 minutes. The warm setting keeps it at serving temperature, but the surface can form a thin skin that a quick stir fixes.

Can I add alcohol for adults?

Of course. Once it’s off heat, stir in a splash of rum, bourbon, or Irish cream to taste. Keep the kids’ cups separate or label them. I learned my lesson the night I mixed up mugs at a winter party.

Easy Crockpot Hot Chocolate 2026

Name: Crockpot Hot Chocolate
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 8 cups whole milk; 12 ounces semi-sweet chocolate chips; 1/3 cup cocoa powder; 1/3 cup granulated sugar; 1/4 teaspoon salt (optional); 1 teaspoon vanilla (optional)

Description

A simple and forgiving recipe for homemade Crockpot Hot Chocolate that brings warmth and comfort to any gathering.

Ingredients

Scale

8 cups whole milk
12 ounces semi-sweet chocolate chips
1/3 cup cocoa powder
1/3 cup granulated sugar
1/4 teaspoon salt (optional)
1 teaspoon vanilla (optional)

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Instructions

Combine all of the ingredients in your slow cooker.
Use a rubber spatula to scrape the sides and wipe any stray cocoa from the rim.
Turn the heat to high and whisk frequently for 45 minutes or until the chocolate is melted.
Serve now or turn the temperature to the warm setting until you are ready to serve.
Ladle into mugs and add toppings like marshmallows or cinnamon sticks as desired.

Notes

For thicker hot chocolate, add a tablespoon of cornstarch mixed with cold milk before starting. Store leftovers in the fridge for up to three days.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Beverage
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 10g
Cholesterol: 60mg