Description
A warm hug in a mug, this Crockpot Hot Chocolate is the perfect treat for chilly evenings, blending rich chocolate flavors with the convenience of a slow cooker.
Ingredients
Scale
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of unsweetened cocoa powder
- 1 cup of chocolate chips
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- A sprinkle of salt
Instructions
- Pour the milk and heavy cream into the crockpot.
- Add the cocoa powder, chocolate chips, sugar, vanilla extract, and salt.
- Stir everything together until well combined.
- Cook on low for 2 hours, stirring occasionally.
- Serve warm with your choice of toppings like whipped cream or marshmallows.
Notes
Feel free to add a splash of mint extract or a pinch of spices for added flavor. Leftovers can be stored in an airtight container and reheated on low heat.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 45g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg