Description
A comforting and hearty dish that combines tender navy beans with flavorful ham, simmered together in a crockpot.
Ingredients
Scale
- 1 lb navy beans
- 2 cups ham, chopped
- 1 onion, chopped
- 4 cups chicken or vegetable broth
Instructions
- Gather and prepare all ingredients.
- Rinse the navy beans thoroughly, ensuring any impurities are removed. Chop your ham and onion into bite-sized pieces.
- Combine the navy beans, chopped ham, and onion in your crockpot. Add enough broth to cover the ingredients. Set the crockpot to low and let it cook all day.
- Stir occasionally, if possible, and check the beans for doneness until they are soft and creamy.
- Serve warm, topped with fresh herbs or a sprinkle of black pepper, if desired.
Notes
For best results, let the dish cook longer on low heat. Feel free to experiment with different ham varieties or add vegetables like carrots for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg