Description
Delicious meatballs infused with caramelized onions and melted Swiss cheese, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef or Italian sausage
- 1 packet onion soup mix
- 1 cup Swiss cheese, shredded
- 1 cup beef broth
- 1/2 cup breadcrumbs
- Fresh parsley, for garnish
Instructions
- Gather and prepare all ingredients, measuring out each component.
- Combine ground meat, breadcrumbs, and onion soup mix, rolling into meatballs.
- Place the meatballs in the slow cooker and pour beef broth over them.
- Cook on low for several hours until the meatballs are tender and flavors meld.
- Serve warm, optionally with crusty bread.
Notes
Allow the meatballs to cool before storing in an airtight container for up to three days in the refrigerator. They can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg