Description
A comforting and easy casserole made with creamy textures, hearty flavors, and your trusty slow cooker. Perfect for busy weeknights.
Ingredients
Scale
- 14–16 ounces fully cooked smoked beef sausage, sliced
- 1 bag (30 ounces) frozen shredded hash browns
- 1 can (10.5 ounces) condensed cream of chicken or mushroom soup
- 8 ounces cream cheese, cubed
- Salted butter (optional)
Instructions
- Combine the sliced smoked beef sausage, frozen hash browns, and condensed soup in a crockpot.
- Stir the mixture until well combined.
- Add the cubed cream cheese on top, but do not mix.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the potatoes are cooked through and the cream cheese is melted.
- Stir well before serving.
Notes
Feel free to experiment with different proteins or add fresh herbs for extra flavor. Leftovers can be stored and are delicious the next day!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg